Food essence and the essence of experience H L Seneviratne

By: Seneviratne H LLanguage: English Description: p 179-200Subject(s): India | Religion | religious aspects | food | essence | India
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Item type Current library Collection Call number Status Date due Barcode
Book French Institute of Pondicherry
IFP Social Science collection SOCIO 1257 (Browse shelf (Opens below)) Available SS9164

The external food : Gastronomic ideas and experiences of hindus and buddhists. edited by R.S. Khare.- New York : State University of New York Press, 1992.

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