Cooking the world ritual and thought in ancient India Charles Malamoud ; translated from the French by David White
Language: English Series: French studies in South Asian culture and societyPublication details: Delhi Oxford University Press 1996Description: viii, 354 p. 22 cmISBN: 0-19-563558-2Uniform titles: Cuire le monde. |l English Subject(s): Vedas -- Criticism, interpretation, etc | Vedas -- Rites and ceremonies | Sacrifice -- HinduismItem type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book | French Institute of Pondicherry | IFP Social Science collection | SOCIO 1262 (Browse shelf (Opens below)) | Available | SS9171 |
Includes bibliographical references (p. [335]-348) and index
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