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Cooking the world ritual and thought in ancient India Charles Malamoud ; translated from the French by David White

By: Language: English Series: French studies in South Asian culture and societyPublication details: Delhi Oxford University Press 1996Description: viii, 354 p. 22 cmISBN:
  • 0-19-563558-2
Uniform titles:
  • Cuire le monde. |l English
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