Edible forest foods of tribals in South India carotene content, medicinal and culinary aspects P. Rajyalakshmi

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Language: English Publication details: New Delhi Kalpaz Publications 2002Description: 282 p. ill., map 22 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	French Institute of Pondicherry	IFP Ecology collection	FOR 0669 (Browse shelf(Opens below))	Available		EC5017

Previous		No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	FOR 0666 The economic value of non-timber forest products in Southeast Asia /	FOR 0667 Supply and demand for fuelwood in the Northern districts of Karnataka	FOR 0668 Socio-economic analysis of Prosopis Juliflora and eucalyptus as a source of fuelwood and other uses in Bellary and Kolar Districts of Karnataka	FOR 0669 Edible forest foods of tribals in South India : carotene content, medicinal and culinary aspects /	FOR 0670 A review of NTFP management in the Western Ghats : policy and institutional changes to improve resource management and rural livelihoods Draft	FOR 0671 Certain statistics relating to the Forest Department in Burma.	FOR 0672 Indian forest statistics, 1950-51 & 1951-52	Next

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