Malamoud, Charles <br/><br/>
Cooking the world  ritual and thought in ancient India 
Charles Malamoud ; translated from the French by David White 
 - Delhi  Oxford University Press  1996 
 - viii, 354 p.  22 cm. 
 - French studies in South Asian culture and society .
<br/><br/>Includes bibliographical references (p. [335]-348) and index 
<br/><br/><label>ISBN: </label>0-19-563558-2 
<br/><br/><label>Subjects--Uniform Titles: </label><br/>Vedas--Criticism, interpretation, etc.<br/>Vedas --Rites and ceremonies
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sacrifice--Hinduism