Fermented foods and beverages of the world edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy

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Publication details: Boca Raton CRC Press/Taylor & Francis 2010Description: xii, 448 p. ill. 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	French Institute of Pondicherry	IFP Social Science collection	SOCIO 2166 (Browse shelf(Opens below))	Available		PH32

Xerox copy

Includes bibliographical references and index.

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