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Edible forest foods of tribals in South India carotene content, medicinal and culinary aspects P. Rajyalakshmi

By: Language: English Publication details: New Delhi Kalpaz Publications 2002Description: 282 p. ill., map 22 cmISBN:
  • 81-7835-028-9
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book French Institute of Pondicherry IFP Ecology collection FOR 0669 (Browse shelf(Opens below)) Available EC5017

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